|
 |
|
Source:
www.ava.gov.sg |
|
FOOD ITEMS THAT INDIVIDUAL
TRAVELLERS MAY BRING IN TO SINGAPORE |
|
|
|
|
During the festive season, many people will
be travelling overseas and may bring back with them eggs, meat, fish
products, fresh fruits, fresh vegetables and processed food. |
|
As the national food safety authority, the
Agri-Food and Veterinary Authority¨s (AVA) mission is to ensure a
resilient supply of safe food, and safeguard the health of animals and
plants for the well-being of both Singaporeans and our visitors. |
|
As such, we care about the type of food and the
amount that is brought into Singapore. We want to ensure that food safety
standards are not compromised and food-borne diseases are kept under control. |
|
We seek to minimise any negative impact
exotic pests and diseases can have on our plant, animal and human
health, as well as the environment. |
|
In this regard, we would like to seek the
co-operation of travellers in adhering to the following guidelines on
food imports. |
|
Small amounts for personal
consumption - no permit required |
|
Under Singapore laws, a person is
required to obtain a permit from AVA before importing food into the
country. |
|
AVA however, recognises that travellers
both from Singapore and overseas, may wish to bring certain food
items for personal consumption when they travel. |
|
Therefore, travellers are exempted from
a permit if they only bring in small quantities of food items meant
strictly for personal consumption. |
|
Travellers must however, be aware of the
risks associated with consuming such food items, which have not
undergone checks by AVA. |
|
Travellers should also note that certain
food items do not fall under this exemption. For example, poultry
and eggs from Indonesia, Malaysia and Thailand are prohibited. Meat
in all forms including bak kwa, from Malaysia and Thailand are also
not allowed. |
|
More..... |
|
Source:
www.ava.gov.sg Media Release 5
Jan 2006 |
Food items individual travellers may bring into Singapore
